PRODUCTS AND SPECIFICATIONS

Soya Flakes

Soya Flakes are the primary derivatives of de-oiled soyabeans. They make excellent raw material for many products. Ruchi Soya Flakes are the largest used raw material for Soya Sauce manufacturing. They also find application in the poultry industry as hatchery feed. They are also used in pharmaceuticals, shrimp feed and sauce making. Our flakes are well established in the Far East for their excellent protein content. >> Specifications

Soya Flours

Soya Flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing. In home cooking, Soya Flour is used as a thickening agent in gravies and sauces. In baked products, Soya Flour adds tenderness and moisture and helps to keep products from becoming stale. Soya Flour also makes a good egg substitute in baked products. >> Specifications

Soya Grits

Soya Grits are obtained from selected good quality yellow Soyabean by a process involving solvent extraction using food grade hexane under controlled heat treatment and grinding. Soya Grits are available in 50 kg HDPE bags and can be stored in their original packing for six months at a temperature under 25°C in dry conditions. >> Specifications

Soya TVP (Textured Vegetable Protein)

Soya TVP is widely used as a meat substitute and extender in millions of households everyday. It is perhaps the most affordable form of easily available quality nutrition. Ruchi TVP is available in consumer packs as well as in bulk packs for industrial use.

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Soya Lecithin

We produce Soya Lecithin in Liquid and Powder forms obtained from solvent extracted Soyabean Oil. Powder Lecithin is available in 25 kg corrugated boxes with inside liners and can be stored in its original packing for one year in a cool and dry place, while Liquid Lecithin is available in 200 kg MS drums.

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Soya Distillate

Soya Distillate is available in 200 KGs epoxy Coated MS Drums under nitrogen blanket.

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